Hot Wings

10 wings
1/2 cup flour
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 cup butter
1/4 cup hot sauce (Louisiana)
1 dash pepper
1 dash garlic powder

Rinse and pat wings dry. Mix flour, cayenne pepper, and salt together. Coat wings with flour mixture and let sit in refrigerator 1 hour. Fry in 1" of oil for 10-15 minutes. Place on paper towel. Melt butter, add hot sauce, pepper and garlic powder. Stir well. But wings in bowl and pour sauce over wings to coat. Serve with ranch or blue cheese dressing and celery.

Chocolate Chip Cookies

1 cup Crisco
1 cup sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
2 cups + 4 Tbsp flour
1 tsp salt
1 tsp baking soda
1 pkg chocolate chips

Cream crisco and sugar. Add eggs one at a time until smooth. Mix in vanilla. Mix dry ingredients in a separate bowl and then gradually add to the wet ingredients. Add chocolate chips at end.

Place dollops onto a cookie sheet and then freeze for 1 hour. Place in plastic bag and then you can just cook off a couple of cookies at a time.

Cheese Soup

Cheese Soup 

3 carrots, shredded 

1 onion, shredded 

4 potatoes, shredded 

3 stalks celery, sliced 

8-10 chicken bullion cubes 

1 1/2 cubes margarine or butter 

1 1/2 cups flour 

1 jar (16 oz) cheese wiz 

1 small box frozen peas 

Accent, garlic salt & sugar to taste 

 Cook carrots, onion, potatoes and celery in 3 quarts of water until tender. Drain & reserve liquid. Add enough water to make 3 quarts again. Add bullion cubes to liquid. Add Accent, garlic salt, and sugar. Melt margarine in a large pot. Add flour and cook until bubbly. Slowly add 3 quarts of liquid. Add cheese wiz. Stir until melted. Add veggies and frozen peas. Heat through. *don't cook on high temp's, especially after cheese is added. *serves 10-12

Beef Stroganoff

1 Tbsp olive oil
1 clove garlic minced
2 lbs london broil, sliced thinly
1 onion, chopped
2 c mushrooms, sliced
1 c sour cream
1 can cream of mushroom soup
salt and pepper to taste

Brown onion and meat in large skillet. Add mushrooms and garlic, cook for an additional 5 minutes. Add cream of mushroom soup, sour cream, salt & pepper.

Serve over rice or egg noodles.

Homemade Tarter Sauce

1 cup mayonnaise
1/4 cup sweet relish
1-2 Tbsp lemon juice

Mix all ingredients together and let chill for 1 hour for flavors to combine.