Italian Chicken

This is a great crock pot recipe. It was passed on to us from my sister-in-laws aunt. It's great for Sundays... Put it in the pot before you go to church and dinner's ready when you get home! 

Italian Chicken 

 4 chicken breasts, boneless & skinless 

1 pkg dry Italian salad dressing mix 

1/2 cube butter 

1 can cream of mushroom soup 

milk 

1 pkg cream cheese 

 Melt butter in crock pot, mix in seasoning. Add chicken and coat well. Cook 6-7 hours on low or 3-4 hours on high. 1 hour before serving, mix soup, milk to dilute, and cream cheese in sauce pan and pour over chicken. Serve over rice, pasta, or baked potato.