Bamigoreng

Bamigoreng
From the Kitchen of: Lisette Meynders

4 pieces bacon cut into 1/2” pieces
1/2 lb sausage
3 c cooked pork roast, cubed
1 onion, chopped
1 c celery, chopped
1/4 c cabbage, thinly sliced
Seasoning mix
Noodles

Cook the bacon, sausage, onion, and celery in a wok or large pot. While that’s cooking soak the seasoning in about 1/2 c HOT water. Cook noodles according to package directions. When bacon mixture is cooked add cabbage and cook for a couple of minutes. Add the Seasoning with the water. Let it simmer. It shouldn’t be too wet. Drain the water from noodles and toss noodles with mixture in wok.