Honey, Mustard, and Rosemary Pork Roast

Honey, Mustard and Rosemary Pork Roast 

 3/4 c beer 

1/2 c dijon mustard 

6 Tbsp honey 

1/4 c olive oil 

2 Tbsp chopped fresh rosemary (1 Tbsp dried) 

2 Tbsp chopped garlic 

2 lb boneless pork roast 

1/2 c whipping cream 

 Wisk first 6 ingredients to blend in a glass bowl. Add pork and turn to coat. Let stand at room temp. 1 hour or cover and refrigerate overnight, turning occasionally. Preheat oven to 350. Transfer pork to roasting pan and reserve marinade. roast until thermometer inserted into center reaches 150 (abt 55 minutes) Let stand 15 minutes. Strain marinade into sauce pan. add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups (abt 15 minutes) Season with salt and pepper.

Pork Chops in Sour Cream Sauce

Pork Chops in Sour Cream Sauce

1 Tbsp olive oil
6 pork chops
1 c water
1/2 medium onion diced
1 clove garlic minced
1 cube beef bullion
2 Tbsp brown sugar
1/4 c ketchup
2 Tbsp flour
1/4 c water
1/2 c sour cream

Brown pork chops in olive oil. Add water, onions, garlic, and bullion. Cover and simmer 30 minutes. Remove pork chops and set aside. Add brown sugar and ketchup to onion mixture. Mix together and cook on medium high for 1-2 minutes (add extra water if needed). In a small bowl combine flour and water. Slowly add to ketchup mixture. Cook until thickened. Add sour cream and remove from heat. Add pork chops and turn to coat. Serve with rice.

Ribs

We got this recipe from my Aunt Mimi a few years back, and it has been a favorite ever since. It makes a lot of ribs, so we invite friends over, but we can't invite too many friends over 'cause husband likes leftovers!!

Ribs

1 cup vinegar
2 cup ketchup
2 tsp paprika
4 tsp celery salt
2 tsp dry mustard powder
3 tsp chili powder
2 tsp salt
1/2 cup sugar
1/2 tsp pepper
ribs

Place ribs in a large roasting pan. Mix remaining ingredients together and pour over ribs. Bake at 325 for 2 1/2 hours.

Side dish suggestions: We like this with rice (that way you can pour the nummy sauce overtop), corn (or green beans), and a salad.