Tuesday, June 30, 2009

Broccoli Salad

This one comes courtesy of my dearly departed Aunt Yvette. She was experimental with her cooking, and a lot of the time it didn't turn out well... but this one is a keeper. 

  Broccoli Salad 
 1 bunch of broccoli chopped into very small pieces 
1 bunch of celery chopped into very small pieces 
1 bunch of green onions chopped small 
1/2 cup raisins cut in half 
1 can water chestnuts cut into slivers 
2 cups raw sunflower seeds 

 Dressing: 
1 cup mayonnaise 
1/3 cup sugar 
1/3 cup lemon juice

 Mix dressing in a small bowl, set aside. Mix remaining ingredients together in a large bowl. Add dressing, toss to coat.

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