Fajitas

3-4 chicken breasts, sliced
1 cup oil
2 Tbsp chili powder
1 tsp pepper
1 clove garlic, minced
3/4 tsp salt
1 dash steak sauce
4 Tbsp butter
2 Tbsp flour
1 large onion sliced
2-3 bell peppers sliced

Mix oil, chili powder, pepper, garlic, salt and steak sauce together as marinate. Marinade chicken for 2 hours. Drain marinade and discard. Add 4 Tbsp butter to skillet. Add chicken and lightly dust with flour. Cook until browned and tender. Remove chicken and set aside. Saute vegetables in same pan until tender. If desired mix chicken and vegetables. Serve with warmed tortillas, sour cream, salsa, & guacamole