Chocolate Chip Cookies

1 cup Crisco
1 cup sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
2 cups + 4 Tbsp flour
1 tsp salt
1 tsp baking soda
1 pkg chocolate chips

Cream crisco and sugar. Add eggs one at a time until smooth. Mix in vanilla. Mix dry ingredients in a separate bowl and then gradually add to the wet ingredients. Add chocolate chips at end.

Place dollops onto a cookie sheet and then freeze for 1 hour. Place in plastic bag and then you can just cook off a couple of cookies at a time.