Yorkshire Pudding

For years it was a tradition to have these for Sunday dinner with roast, mashed potatoes, and the works. Yorkshire Pudding and roast go together like bees and honey. 

Yorkshire Pudding 

 1 cup flour 

1/2 tsp salt 

1 cup milk 

2 eggs 

oil or lard 

 Place scant Tbsp of oil (or a pad of lard) in each muffin cup. Heat in oven until temp reaches 425. Combine remaining ingredients and wisk until fluffy. Add batter to hot oil in muffin tins and replace in oven. Cook for 25 minutes or until golden brown. (They should get all puffy, but if they turn out to be disks... they still taste good!)