Pollo Loco

Crazy chicken. This was one of Marco and my favorite meals from a restaurant back in Raleigh. It's not exact, but it's the closest thing.

Pollo Loco 

4 chicken breasts, fillet and pound flat 

juice from 1 lemon 

juice from 1 large orange 

2 Tbsp vinegar 

1 tsp worchestershire sauce 

3/4 c chili sauce (I substitute ketchup with a LOT of chili powder) 

2 tsp sugar 

2 tsp garlic powder 

1 dash tobasco sauce 

2 Tbsp oil 

 Wisk all ingredients together and marinade 4-24 hours. Grill on medium high, 6-8 minutes each side. Serve with spanish rice, pico de gallo, and a salad. This also makes a great freezer meal.... prepare the chicken, throw together the marinade. Place it all in a plastic bag and throw it in the freezer... it marinades as it thaws.