Shrimp Linguini

Shrimp Linguine 

 16 oz linguine 

7 Tbsp butter 

3 Tbsp olive oil 

1 lb uncoocked shrimp 

8 cloves garlic, diced 

1/3 cup shallot, chopped 

2/3 cup clam juice 

1/2 cup white wine 

1/2 cup chopped fresh parsley 

1/4 cup dill (1 Tbsp dry) 

1 tsp pepper 

 Cook pasta. Heat oil and saute 3 minutes. Take shrimp our and add garlic, shallots and 1 Tbsp butter. Cook 2 minutes. Add clam juice and wine. Boil until reduced by half. Reduce to med-low heat. Add remaining butter, shrimp, parsley, dill, pepper, and pasta. Toss. Season to taste with salt. *adding frozen peas after sauce has reduced adds some nice flavor, color and texture.