1 med. onion, chopped
1 lg carrot, peeled & diced
1 rib celery, diced
1 green pepper, seeded & sliced
3 Tbsp flour
5 c chicken broth
2/3 c peanut butter
1 can (28 oz) chopped tomatoes
2 c chopped chicken
1 c milk
pepper
cayenne pepper
Saute onion, carrot, celery, and pepper. Stir in flour. Slowly add broth. Stir frequently, heat to boiling. Add peanut butter and simmer 15 minutes. Add tomatoes, chicken, and milk. Season to taste and simmer 30 minutes.
No comments:
Post a Comment