This is one of my husbands favorite dishes from his homeland, Honduras. I think it's a breakfast food, but he'll eat it any time of the day. Generally we prepare the beans ahead of time so its a really quick breakfast.
Baleadas
2 cans black beans
1 Tbsp butter
salt to taste
Cojita cheese, shredded
small flour tortillas
scrambled eggs
In a blender puree the black beans. In a skillet melt butter, add the black bean puree and season with salt. Heat thru. You can store this in a container in the fridge for the whole week.
Heat tortilla. Spread a thin layer of beans (warmed) over tortilla. Then some scrambled eggs (my general rule is about 1 egg per tortilla). Sprinkle with cheese. It's as simple as that. Enjoy.
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